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SAFETY TIPS
- Please read your grill's Owner's Manual.
- Always turn control knobs to OFF and tank valve to CLOSED when not in use.
- Make sure the cylinder has the right connection for your grill.
- Inspect your grill and cylinder before each use for damage or wear.
- Before lighting your grill, ALWAYS OPEN the lid.
- In case of a grease fire, use baking soda to extinguish.
- Trim excess fat from meats, replace greasy lava rocks or ceramic briquettes and keep your grill clean to reduce flare-ups.
- Wipe the grid with a clean cloth after using a wire brush (brass bristle preferred).
